Previous years haven't been nearly so fruitful. I guess it takes a couple years for things to really get going.
There are more than can be eaten so I made a simple strawberry sauce taking hints from looking at a few recipes:
- 4 cups strawberries, stemmed and hulled
- 1/4 cup lime juice (lemon could work too, but was out)
- 1/2 cup sugar
- 1 tbsp cornstarch
Mash strawberries lightly in saucepan and stir in other ingredients. Heat to dissolve sugar on low-med heat. Once more fluid heat to a boil on med-high. Turn down the heat and simmer, stirring frequently/continuously for 7-ish minutes. Allow to cool or serve warm on ice cream, pancakes, waffles, steak, hot dogs, sushi, kale or anything that could use a flavor improvement. :) Store or hot water can/jar for later.
The sauce is definitely a "sometimes" food, but does preserve that taste of early summer.
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