It's been hard to do anything but pick up quick meals during the football season. I was finally able to slow down a little this weekend and do some home cooking. Saturday, I prepared a good breakfast with chipped and fried zuccini with some bacon and eggs and for dinner I prepared some chicken in a simple marinade (place in marinade at least 30 minutes prior to cooking and chill):
- 3 tbsp minced garlic (store bought/pre-minced)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tbsp thyme
- 1 tbsp salt
It's nice to do something simple like this and have some time at the dinner table with the kids.
No comments:
Post a Comment