This post is a little overdue as the pumpkin carving was two weeks ago. However, sometimes I need to write something for my own reference. In this case I took a swag at baking pumpkin seeds and they came out rather good. They had just enough spice to notice and I was mildly impressed, so here goes the recipe.
The obvious stuff: de-goop and rinse seeds post-pumpkin removal
- Brine: Put seeds in a bowl of water overnight with a tablespoon of salt and a heaping teaspoon of crushed red pepper. Stir and let sit overnight.
- Bake: Preheat oven to 275°F. Spray baking sheet with non-stick spray and spread seeds over the sheet with minimal water (use a slotted spoon) taking some of the red pepper with onto the sheet. Bake for about an hour until the seeds start to brown.
- Consume: allow to cool and eat, enjoy, etc.
Simple I know, but I would forget if I didn't write it down.
Oh, and in case you're curious, here are the pumpkin carving results for this year:
My daughter's cat. |
My son's ghost |
My pig, hog, warthog, thing |
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